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Animal Husbandry & Veterinary Science

UPSC Animal Husbandry & Veterinary Science 2024 — Paper II

All 8 questions from UPSC Civil Services Mains Animal Husbandry & Veterinary Science 2024 Paper II (400 marks total). Every stem reproduced in full, with directive-word analysis, marks, word limits, and answer-approach pointers.

8Questions
400Total marks
2024Year
Paper IIPaper

Topics covered

Embryonic development, antimicrobial agents, brooder house, vitamin E deficiency, impaction (1)Hemorrhagic septicemia, histological staining, atropine pharmacology (1)Abomasal displacement, hypomagnesemic tetany, indigenous livestock breeds (1)Laboratory samples and tests, conventional vaccines, pelvic cavity anatomy (1)Zoonoses classification, epidemiological studies, milk pasteurization, rigor mortis, poultry handling (1)Blood stain examination, reconstituted and recombined milk, stunning techniques (1)Convenience meat products, cream production and defects, wool processing (1)Slaughter-house byproducts, infectious outbreak control, milk flavour defects (1)

A

Q1
50M 150w Compulsory discuss Embryonic development, antimicrobial agents, brooder house, vitamin E deficiency, impaction

Discuss the following in about 150 words each: (a) Twinning during embryonic development in animals (10 marks) (b) Classification of antimicrobial agents based on the mechanism of action with examples (10 marks) (c) Specific requirements for brooder house of chicken (10 marks) (d) Important clinical signs exhibited by poultry due to deficiency of vitamin E (10 marks) (e) Clinical symptoms and treatment of impaction in bovines (10 marks)

हिंदी में पढ़ें

निम्नलिखित प्रत्येक पर लगभग 150 शब्दों में चर्चा कीजिए : (a) पशुओं में भ्रूणीय विकास के दौरान जुड़वां बनना (10 अंक) (b) क्रियाविधि पर आधारित रोगाणुरोधी कर्मकों का वर्गीकरण, उदाहरण सहित (10 अंक) (c) कुकुट के ब्रूडर घर के लिए विशिष्ट आवश्यकताएँ (10 अंक) (d) विटामिन E की कमी के कारण मुर्गियों (पोल्ट्री) द्वारा प्रदर्शित मुख्य रोग लक्षण (10 अंक) (e) गोजातीय पशुओं में अंतर्डूडन (इम्पैक्शन) के रोग लक्षण एवं उपचार (10 अंक)

Answer approach & key points

The directive 'discuss' requires a balanced, informative treatment of each sub-part with explanatory depth. Allocate approximately 30 words (20% time) per sub-part given equal 10-mark weighting, ensuring each response covers definition, mechanism/process, and significance. Structure as five parallel mini-answers without a unified conclusion, prioritizing precision over narrative linkage.

  • (a) Twinning: Dizygotic vs monozygotic mechanisms; chorionic membrane patterns (dichorionic vs monochorionic); species variation (cattle high dizygotic rate, sheep/goat genetic basis); embryonic mortality implications
  • (b) Antimicrobials: Cell wall synthesis inhibitors (β-lactams), protein synthesis inhibitors (aminoglycosides, tetracyclines), nucleic acid synthesis inhibitors (fluoroquinolones), metabolic antagonists (sulfonamides); one example per class
  • (c) Brooder house: Temperature gradient (95°F start, 5°F weekly reduction), space requirement (0.5 sq ft/chick), litter management (rice husk, 2-4 inch depth), ventilation, lighting (23 hours initially), biosecurity zones
  • (d) Vitamin E deficiency: Encephalomalacia ('crazy chick disease'), exudative diathesis (edema, hemorrhage), muscular dystrophy (white striations in breast/leg muscles); selenium interaction; differential from Newcastle/Botulism
  • (e) Impaction: Primary (dietary) vs secondary (vagal indigestion, traumatic reticuloperitonitis); complete vs incomplete; doughy rumen on palpation; treatment: rumenotomy, fluid therapy, prokinetics, dietary correction
Q2
50M describe Hemorrhagic septicemia, histological staining, atropine pharmacology

(a) Describe the etiology, clinical signs, postmortem lesions and control of hemorrhagic septicemia in buffaloes. (20 marks) (b) Describe various methods and procedures for in vitro staining with reference to histological examination. (15 marks) (c) Explain the pharmacology and clinical use of atropine in animals. (15 marks)

हिंदी में पढ़ें

(a) भैंसों में रक्तस्रावी पूतिजीववृत्ता के रोग कारण, नैदानिक लक्षण, मरणोत्तर घावों तथा नियंत्रण का वर्णन कीजिए। (20 अंक) (b) उतकीय (हिस्टोलॉजिकल) परीक्षण के संदर्भ में अंतः पात्र रंजन (रंगाई) की विभिन्न विधियों तथा प्रक्रियाओं का वर्णन कीजिए। (15 अंक) (c) पशुओं में एट्रोपिन के भेषजगुण-विज्ञान तथा चिकित्सीय उपयोग की व्याख्या कीजिए। (15 अंक)

Answer approach & key points

The directive 'describe' requires systematic, detailed exposition of facts, processes and characteristics across all three sub-parts. Allocate approximately 40% of time/words to part (a) given its 20 marks, and 30% each to parts (b) and (c). Structure with clear sub-headings for each part, using bullet points for clinical signs, staining procedures and pharmacological effects. Begin with a brief introduction acknowledging hemorrhagic septicemia as a priority disease under India's National Animal Disease Control Programme, then proceed sequentially through (a), (b) and (c), ensuring no overlap in content between parts.

  • Part (a): Etiology of hemorrhagic septicemia — Pasteurella multocida serotypes B:2 and E:2, environmental stressors; clinical signs including high fever, submandibular edema, respiratory distress; postmortem lesions of serosal hemorrhages, septicemic changes; control through vaccination (Pasteurella multocida bacterin), antibiotic therapy, and management practices
  • Part (b): In vitro staining methods — routine H&E staining procedure, special stains (Giemsa for blood parasites, Gram staining for bacteria, Ziehl-Neelsen for acid-fast bacilli), PAS for carbohydrates, Masson's trichrome for connective tissue; principles of fixation, dehydration, clearing and mounting
  • Part (c): Atropine pharmacology — competitive antagonism at muscarinic receptors, effects on heart rate, secretions, smooth muscle and eye; clinical uses in organophosphate/carbamate toxicity, pre-anesthetic medication, bradycardia, and ophthalmic examination; species-specific considerations and contraindications
  • Integration of Indian context: mention of HS outbreaks in Indian buffaloes, ICAR-developed vaccines, and atropine use in Indian veterinary practice
  • Accurate scientific terminology throughout — serotypes, staining reagents, pharmacological mechanisms, and dosage ranges where relevant
Q3
50M discuss Abomasal displacement, hypomagnesemic tetany, indigenous livestock breeds

(a) Discuss the etiology, clinical signs, diagnosis and treatment of abomasal displacement in cows. (20 marks) (b) Describe the causes, clinical symptoms, diagnosis, prevention and treatment of hypomagnesemic tetany. (15 marks) (c) Justify the enhanced acceptability of indigenous livestock breeds in changing climate scenario. (15 marks)

हिंदी में पढ़ें

(a) गायों में चतुर्थ आमाशयी विस्थापन के रोग कारण, नैदानिक लक्षण, रोग निदान तथा उपचार पर चर्चा कीजिए। (20 अंक) (b) हाइपोमैग्नेसेमिक टेटनी के कारणों, रोग लक्षणों, निदान, रोकथाम तथा उपचार का वर्णन कीजिए। (15 अंक) (c) बदलते जलवायु परिदृश्य में स्वदेशी पशुधन नस्लों की बढ़ती हुई स्वीकार्यता को सिद्ध कीजिए। (15 अंक)

Answer approach & key points

The directive 'discuss' in part (a) requires critical examination with multiple perspectives, while 'describe' in (b) demands systematic factual coverage and 'justify' in (c) needs evidence-based argumentation. Allocate approximately 40% time/words to part (a) given its 20 marks, 30% each to (b) and (c). Structure with brief introductions for each sub-part, detailed body sections addressing all components of each question, and a synthesizing conclusion linking indigenous breed resilience to metabolic disease prevention.

  • Part (a): Etiology of abomasal displacement (LDA/RDA) including high concentrate feeding, hypocalcemia, reduced abomasal motility; clinical signs of LDA (ping on left side, ketosis) vs RDA; diagnosis via auscultation-percussion, ultrasonography, rumen fluid analysis; treatment covering rolling, toggle suture, right flank omentopexy
  • Part (b): Causes of hypomagnesemic tetany (lactation tetany, grass tetany) including low Mg intake, high K fertilization, lush pasture; clinical symptoms of excitability, convulsions, downer cow; diagnosis via serum Mg <0.8 mg/dL, CSF Mg, response to therapy; prevention through Mg supplementation, soil treatment; treatment with IV calcium-magnesium borogluconate
  • Part (c): Climate resilience of indigenous breeds—thermotolerance mechanisms (sweat gland density, coat reflectance), disease resistance, feed conversion efficiency on poor quality fodder, lower methane emission; specific examples like Red Sindhi, Sahiwal, Tharparkar, Vechur, Gir; integration with NDDB programs and Rashtriya Gokul Mission
  • Comparative analysis linking metabolic diseases to intensive crossbred systems versus indigenous breed hardiness under climate stress
  • Policy integration mentioning National Livestock Mission, climate-smart livestock strategies, and One Health approach
Q4
50M explain Laboratory samples and tests, conventional vaccines, pelvic cavity anatomy

(a) Explain various biological samples to be collected for laboratory investigation in bovines along with the tests which can be applied on these samples. (20 marks) (b) Discuss different types of conventional vaccines and name the animal diseases against which the vaccines are available in India. (15 marks) (c) Describe the boundaries and contents of pelvic cavity in male and female bovines. (15 marks)

हिंदी में पढ़ें

(a) गोजातीय पशुओं में प्रयोगशाला जाँच के लिए एकत्रित किए जाने वाले विभिन्न जैविक नमूनों के साथ-साथ उन परीक्षणों की व्याख्या कीजिए, जिन्हें इन नमूनों पर लागू किया जा सकता है। (20 अंक) (b) विभिन्न प्रकार के पारंपरिक टीकों पर चर्चा कीजिए तथा उन पशुरोगों के नाम बताइए जिनके विरुद्ध ये टीके भारत में उपलब्ध हैं। (15 अंक) (c) नर और मादा गोजातीय पशुओं में पेल्विक गुहा की सीमाओं और अंतर्वस्तुओं का वर्णन कीजिए। (15 अंक)

Answer approach & key points

The directive 'explain' in part (a) demands comprehensive elucidation of sample collection rationale and test methodology, while 'discuss' in (b) requires critical examination of vaccine types with Indian disease context, and 'describe' in (c) calls for precise anatomical detailing. Allocate approximately 40% of time/words to part (a) given its 20 marks, and 30% each to parts (b) and (c). Structure with a brief integrative introduction on diagnostic and preventive veterinary medicine, followed by clearly demarcated sections for each sub-part, and conclude with a synthesis on how laboratory diagnostics, vaccination, and anatomical knowledge converge in bovine health management.

  • Part (a): Blood (EDTA/heparin/serum tubes), urine, milk, feces, skin scrapings, CSF, and tissue biopsies with specific tests—hematology, biochemical panels, bacteriology, PCR, ELISA, mastitis CMT/SCC, parasitology, and histopathology
  • Part (a): Proper collection techniques, anticoagulants, transport media, and sample handling protocols to ensure diagnostic validity
  • Part (b): Live attenuated, killed/inactivated, toxoid, and subunit/conventional vaccines with mechanisms of immunity induction
  • Part (b): Indian vaccine availability—HS, FMD, anthrax, black quarter, enterotoxemia, brucellosis, Theileria, rabies, and poultry vaccines (Ranikhet, IBD, etc.)
  • Part (c): Pelvic cavity boundaries—dorsal sacrum/coccygeal vertebrae, lateral ilium/ischium/pubis, ventral pelvic floor; obturator foramen and pelvic inlet/outlet dimensions
  • Part (c): Male contents—urinary bladder, urethra, ampullae, vesicular glands, prostate, bulbourethral glands; Female contents—urinary bladder, urethra, vagina, cervix, uterus, ovaries with species-specific bovine anatomical variations
  • Part (c): Sexual dimorphism in pelvic anatomy relevant to dystocia management and reproductive examination

B

Q5
50M 150w Compulsory discuss Zoonoses classification, epidemiological studies, milk pasteurization, rigor mortis, poultry handling

Discuss the following in about 150 words each: (a) Classification of zoonoses based on etiological agents (10 marks) (b) Significance of the cohort, case-control and cross-sectional epidemiological studies in animals (10 marks) (c) Various procedures for the pasteurization of market milk (10 marks) (d) Mechanism of rigor mortis in the goat carcass (10 marks) (e) Preslaughter handling and transportation of poultry (10 marks)

हिंदी में पढ़ें

निम्नलिखित प्रत्येक पर लगभग 150 शब्दों में चर्चा कीजिए : (a) रोगकारक कर्मकों के आधार पर पशुजन्य रोगों का वर्गीकरण (10 अंक) (b) पशुओं में समूह, केस नियंत्रण तथा क्रॉस-सेक्शनल जानपदिक रोगविज्ञान अध्ययन का महत्व (10 अंक) (c) बाजार के दूध के पाश्चुरीकरण की विभिन्न प्रक्रियाएँ (10 अंक) (d) बकरी के शव में मृत्युज काठिन्य की क्रियाविधि (10 अंक) (e) मुर्गियों (पोल्ट्री) का वधपूर्व रख-रखाव तथा परिवहन (10 अंक)

Answer approach & key points

The directive 'discuss' requires presenting comprehensive, balanced coverage of all five sub-parts with explanatory depth. Allocate approximately 30 words per mark (150 words × 5 parts), spending roughly 3 minutes per sub-part. Structure each part as: brief definition/context → key features/mechanisms → significance/application. No single overarching introduction or conclusion is needed; treat each sub-part as a standalone mini-answer with internal coherence.

  • (a) Zoonoses classification: Viral (rabies, influenza), Bacterial (anthrax, brucellosis), Fungal (ringworm), Parasitic (echinococcosis, toxoplasmosis), Rickettsial (Q fever), with 2-3 Indian examples per category
  • (b) Epidemiological studies: Cohort (prospective, incidence calculation, relative risk), Case-control (retrospective, odds ratio, rare diseases), Cross-sectional (prevalence surveys, herd health status), with veterinary applications
  • (c) Milk pasteurization: LTLT (63°C/30 min), HTST (72°C/15 sec), UHT (135-150°C/1-4 sec), Holder method, with FSSAI standards and phosphatase test for efficacy
  • (d) Rigor mortis mechanism: ATP depletion → actin-myosin cross-bridge formation → muscle stiffening; onset at 1-6 hours, resolution at 24-48 hours; factors affecting in goats (temperature, glycogen reserves)
  • (e) Poultry preslaughter handling: Feed withdrawal (8-12 hours), catching methods, crate density (transport stress), lairage duration, welfare considerations under Prevention of Cruelty to Animals Act
Q6
50M describe Blood stain examination, reconstituted and recombined milk, stunning techniques

(a) Describe the physical, chemical and microbiological examination of blood stains required for veterolegal purposes. (20 marks) (b) Explain the manufacturing processes of reconstituted and recombined milks, and compare their attributes. (15 marks) (c) Describe various stunning techniques employed for humane slaughter of animals. (15 marks)

हिंदी में पढ़ें

(a) पशु-कानूनी उद्देश्यों हेतु रक्त के धब्बों के भौतिक, रासायनिक तथा सूक्ष्मजीवविज्ञानी परीक्षण का वर्णन कीजिए। (20 अंक) (b) पुनर्गठित और पुनःसंयोजित दूध की निर्माण-प्रक्रियाओं की व्याख्या कीजिए तथा उनकी विशेषताओं की तुलना कीजिए। (15 अंक) (c) पशुओं के मानवीय वध हेतु अपनायी जाने वाली विभिन्न मूर्छितकरण (स्टनिंग) प्रविधियों (तकनीकों) का वर्णन कीजिए। (15 अंक)

Answer approach & key points

The directive 'describe' demands comprehensive, systematic exposition of processes and characteristics across all three sub-parts. Allocate approximately 40% of time/words to part (a) given its 20 marks, and roughly 30% each to parts (b) and (c). Structure with a brief introduction acknowledging the veterolegal, dairy technology and animal welfare dimensions; develop each sub-part as distinct sections with clear sub-headings; conclude with integrated observations on forensic precision, food safety standards and humane practices in animal handling.

  • Part (a): Physical examination of blood stains including colour, pattern, clot formation and species origin tests (precipitin test, haemochromogen crystals); chemical tests for haemoglobin (benzidine, phenolphthalein, luminal); microbiological aspects for time since deposition and contamination
  • Part (a): Chain of custody, sample collection protocols and documentation for court admissibility under Indian Evidence Act and CrPC provisions
  • Part (b): Manufacturing process of reconstituted milk (mixing dried milk solids with water) versus recombined milk (mixing butter oil, skim milk powder and water); FSSAI standards for composition and labelling
  • Part (b): Comparative attributes: sensory properties, nutritional equivalence, shelf stability, cost economics and regulatory distinctions between reconstituted and recombined milk
  • Part (c): Mechanical stunning methods (captive bolt, free bullet); electrical stunning (head-only, head-to-body); gas stunning (CO2, argon-based mixtures); and their species-specific applications
  • Part (c): Welfare parameters: time to unconsciousness, return of sensibility, operator safety, and compliance with OIE Terrestrial Animal Health Code and Indian Prevention of Cruelty to Animals (Slaughter House) Rules, 2001
Q7
50M explain Convenience meat products, cream production and defects, wool processing

(a) Explain the basic processing procedures for the preparation of convenience meat products. (20 marks) (b) Discuss the production and physico-chemical properties of cream. Enumerate the common defects encountered during its manufacture and storage. (20 marks) (c) Write down various steps in the processing of wool for woollen apparels. (10 marks)

हिंदी में पढ़ें

(a) सुविधाजनक मांस उत्पादों को तैयार करने के लिए बुनियादी प्रसंस्करण प्रक्रियाओं की व्याख्या कीजिए। (20 अंक) (b) क्रीम के उत्पादन एवं भौतिक-रासायनिक गुणों की चर्चा कीजिए। इसके निर्माण तथा भंडारण की अवधि में उत्पन्न होने वाले सामान्य दोषों की गणना कीजिए। (20 अंक) (c) ऊनी परिधानों के लिए ऊन के प्रसंस्करण के विभिन्न चरणों को लिखिए। (10 अंक)

Answer approach & key points

The directive 'explain' in part (a) demands systematic exposition of processes with causal reasoning, while 'discuss' in (b) and the descriptive requirement in (c) call for comprehensive coverage with analytical depth. Allocate approximately 40% of time/words to part (a) given its 20 marks, 40% to part (b) as it requires dual treatment of production and defects, and 20% to part (c). Structure with clear sub-headings for each part, use process flow diagrams where relevant, and conclude with integrated observations on value-addition in animal products.

  • Part (a): Pre-slaughter handling, stunning methods, dressing procedures, and specific technologies for convenience products (comminuted, restructured, cured, smoked, canned meats) including tumbling, massaging, and emulsion formation
  • Part (a): Hurdle technology application, packaging methods (MAP, vacuum), and quality assurance protocols for extended shelf-life convenience meats
  • Part (b): Cream separation methods (gravity vs. centrifugal), standardization of fat content, and physico-chemical properties (fat globule size distribution, density, viscosity, whipping ability)
  • Part (b): Defects classification—microbial (bitty cream, surface yeast), chemical (oxidative rancidity, copper-induced tallowy flavour), physical (feathering, churning), and their preventive measures
  • Part (c): Sequential wool processing: shearing → grading/sorting → scouring (suint and grease removal) → carbonizing → carding → combing → drawing → spinning → weaving/finishing for woollen apparels
  • Part (c): Indian context: mention carpet wool vs. apparel wool distinction, and role of institutions like IWDP (Indian Wool Development Programme) or J&K wool processing
Q8
50M describe Slaughter-house byproducts, infectious outbreak control, milk flavour defects

(a) Describe the social and economic implications of proper utilization of slaughter-house byproducts. (20 marks) (b) Discuss the preliminary steps required at the field level for controlling an infectious outbreak in animals. (15 marks) (c) Enlist various flavour defects in the market milk, their causes and preventions. (15 marks)

हिंदी में पढ़ें

(a) वधशाला के उपोत्पादों के उचित उपयोग के सामाजिक तथा आर्थिक प्रभावों (निहितार्थों) का वर्णन कीजिए। (20 अंक) (b) पशुओं के संक्रामक प्रकोप को नियंत्रित करने के लिए क्षेत्र स्तर पर आवश्यक प्रारंभिक कदमों पर चर्चा कीजिए। (15 अंक) (c) बाजार के दूध में विभिन्न स्वाद-संबंधी दोषों, उनके कारणों तथा निवारणों को सूचीबद्ध कीजिए। (15 अंक)

Answer approach & key points

The directive 'describe' for part (a) requires detailed elaboration of social and economic implications, while parts (b) and (c) demand 'discuss' and 'enlist' respectively. Allocate approximately 40% of word budget to part (a) given its 20 marks, with ~30% each to parts (b) and (c). Structure with a brief integrated introduction, three clearly demarcated sections for each sub-part, and a synthesizing conclusion linking byproduct utilization to One Health and dairy economics.

  • Part (a): Social implications include employment generation in rendering industries, public health through reduced environmental contamination, and cultural/religious sensitivities; economic implications cover foreign exchange from export of hides, bones, gelatin, and value-added products like pet food and biodiesel
  • Part (a): Specific byproducts—edible offals, blood plasma, tallow, meat meal, horn and hoof meal—with their respective utilization pathways and contribution to circular economy
  • Part (b): Immediate field-level steps—confirmation of outbreak, notification to authorities, quarantine establishment, movement restriction, preliminary epidemiological investigation, sample collection and preservation, carcass disposal methods (burial, burning, rendering), and disinfection protocols
  • Part (b): Biosecurity measures at outbreak site including zoning (infected, surveillance, free zones), personnel protective equipment, and traffic control
  • Part (c): Flavour defects—feed flavours (weed, garlic), absorbed flavours (barny, cowy), bacterial flavours (acid, malty, fruity), chemical flavours (oxidized, rancid, sunlight), and miscellaneous (flat, salty); specific causative agents and preventive measures for each
  • Part (c): Role of psychrotrophs, lipolysis, proteolysis, and Maillard browning in flavour deterioration; cold chain maintenance and packaging interventions

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