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Animal Husbandry & Veterinary Science

UPSC Animal Husbandry & Veterinary Science 2024

All 16 questions from the 2024 Civil Services Mains Animal Husbandry & Veterinary Science paper across 2 papers — 800 marks in total. Each question comes with a detailed evaluation rubric, directive word analysis, and model answer points.

16Questions
800Total marks
2Papers
2024Exam year

Paper I

8 questions · 400 marks
Q1
50M 150w Compulsory discuss Animal physiology, nutrition and ICT in animal husbandry

Answer the following questions in about 150 words each: (a) Write about how secretion of hormones from anterior pituitary gland is regulated in animals? (10 marks) (b) Discuss in…

Q2
50M describe Energy measurement, growth curve and poultry nutrition

(a) Describe the measurement of energy retention by carbon-nitrogen balance technique. (15 marks) (b) What is "growth curve"? Describe the different stages of growth curve in anim…

Q3
50M describe Mineral inter-relationships, circulatory system and animal feeding

(a) Describe about the copper-molybdenum-sulphur inter-relationship in ruminants. (15 marks) (b) Write in detail about the components of circulatory system in animals. (15 marks)…

Q4
50M describe Blood biochemistry, antinutritional factors and kidney anatomy

(a) Describe the various blood biochemical tests and discuss their importance in health status of animals. (20 marks) (b) Classify antinutritional factors with suitable examples.…

Q5
50M 150w Compulsory discuss Animal breeding, reproduction and livestock management

Answer the following questions in about 150 words each: (a) Mention the steps involved in cryopreservation of bull semen. (10 marks) (b) Discuss the points to be considered during…

Q6
50M justify Breeding male management, oestrus detection and disaster management

(a) Justify the statement that "Maintenance of sires in good condition is essentially required for the success of breeding programmes". Discuss the important points for the manage…

Q7
50M suggest Fodder management, genetic traits and artificial insemination

(a) Suggest the strategies which should be implemented by the dairy farmers to ensure round the year supply of green fodder. (15 marks) (b) Differentiate between the following: (5…

Q8
50M describe Population genetics, NDDB and animal physiology

(a) Define gene frequency. Describe the method of estimation of gene frequency from genotypic frequency with the help of a suitable example. (20 marks) (b) Write the role of NDDB…

Paper II

8 questions · 400 marks
Q1
50M 150w Compulsory discuss Embryonic development, antimicrobial agents, brooder house, vitamin E deficiency, impaction

Discuss the following in about 150 words each: (a) Twinning during embryonic development in animals (10 marks) (b) Classification of antimicrobial agents based on the mechanism of…

Q2
50M describe Hemorrhagic septicemia, histological staining, atropine pharmacology

(a) Describe the etiology, clinical signs, postmortem lesions and control of hemorrhagic septicemia in buffaloes. (20 marks) (b) Describe various methods and procedures for in vit…

Q3
50M discuss Abomasal displacement, hypomagnesemic tetany, indigenous livestock breeds

(a) Discuss the etiology, clinical signs, diagnosis and treatment of abomasal displacement in cows. (20 marks) (b) Describe the causes, clinical symptoms, diagnosis, prevention an…

Q4
50M explain Laboratory samples and tests, conventional vaccines, pelvic cavity anatomy

(a) Explain various biological samples to be collected for laboratory investigation in bovines along with the tests which can be applied on these samples. (20 marks) (b) Discuss d…

Q5
50M 150w Compulsory discuss Zoonoses classification, epidemiological studies, milk pasteurization, rigor mortis, poultry handling

Discuss the following in about 150 words each: (a) Classification of zoonoses based on etiological agents (10 marks) (b) Significance of the cohort, case-control and cross-section…

Q6
50M describe Blood stain examination, reconstituted and recombined milk, stunning techniques

(a) Describe the physical, chemical and microbiological examination of blood stains required for veterolegal purposes. (20 marks) (b) Explain the manufacturing processes of recons…

Q7
50M explain Convenience meat products, cream production and defects, wool processing

(a) Explain the basic processing procedures for the preparation of convenience meat products. (20 marks) (b) Discuss the production and physico-chemical properties of cream. Enume…

Q8
50M describe Slaughter-house byproducts, infectious outbreak control, milk flavour defects

(a) Describe the social and economic implications of proper utilization of slaughter-house byproducts. (20 marks) (b) Discuss the preliminary steps required at the field level for…

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