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Animal Husbandry & Veterinary Science
UPSC Animal Husbandry & Veterinary Science 2021 — Paper I
All 8 questions from UPSC Civil Services Mains Animal Husbandry & Veterinary Science
2021 Paper I (400 marks total). Every stem reproduced in full,
with directive-word analysis, marks, word limits, and answer-approach pointers.
50M150wCompulsorydescribeAnimal physiology and nutrition
Answer the following questions in about 150 words each:
(a) Write composition of egg yolk citrate dilutor and method of its preparation. (10 marks)
(b) Explain the process of erythropoiesis in animals. (10 marks)
(c) Discuss the mechanism of animal adoption to extreme climatic conditions. (10 marks)
(d) Describe the partitioning of food energy in animal body. (10 marks)
(e) Give a brief account of feeding of calves from birth to three months of age. (10 marks)
हिंदी में पढ़ें
निम्नलिखित प्रत्येक प्रश्न का उत्तर लगभग 150 शब्दों में दीजिए :
(a) अंडे की जर्दी साइट्रेट तनुकारक का संगठन एवं बनाने की विधि के बारे में लिखिये । (10 अंक)
(b) पशुओं में लाल रक्त कोशिकाओं के बनने की प्रक्रिया की व्याख्या कीजिये । (10 अंक)
(c) अतिविषम जलवायु परिस्थितियों में पशुओं के अनुकूलन की प्रक्रिया का वर्णन कीजिये । (10 अंक)
(d) पशुओं के शरीर में खाद्य ऊर्जा के विभाजन का वर्णन कीजिये । (10 अंक)
(e) बछड़ों के जन्म से लेकर तीन माह की आयु तक आहार प्रबंधन के बारे में संक्षिप्त जानकारी दीजिये । (10 अंक)
Answer approach & key points
This multi-part question requires descriptive responses across five distinct physiological and nutritional domains. Allocate approximately 30 words per mark (150 words per sub-part), spending roughly 3 minutes per sub-part. Structure each answer as: direct definition/introduction → systematic elaboration of components/processes → brief application/clinical relevance. For (a), prioritize composition percentages and preparation steps; for (b), emphasize erythropoietic sites and regulatory factors; for (c), integrate neuroendocrine pathways; for (d), present the energy flow diagrammatically; for (e), specify age-wise feeding schedules.
(a) Egg yolk citrate dilutor: composition (egg yolk 20%, sodium citrate 2.9%, glucose 0.3%, distilled water to volume), preparation steps (sterilization, mixing, pH adjustment to 6.8-7.0), and use in semen preservation at 5°C
(b) Erythropoiesis: sites (yolk sac → liver/spleen → bone marrow), stem cell differentiation (CFU-E → proerythroblast → reticulocyte), regulatory factors (EPO, iron, B12, folate), and species variations
(d) Energy partitioning: Gross Energy → Digestible Energy → Metabolizable Energy → Net Energy (maintenance + production), with heat increment and fecal/urinary/gaseous losses quantified
(e) Calf feeding: colostrum administration (10% BW within 2 hours), transition to whole milk/ milk replacer, starter ration introduction by 2nd week, and weaning criteria by 8-12 weeks
(a) Write about the feeding of swine for lean meat production and its importance in human health. (10+5 marks)
(b) Discuss about the mechanism of blood coagulation in pigs. (10 marks)
(c) What are natural antioxidants? Describe the role of antioxidants in animal body. (5+10 marks)
(d) Give a diagrammatic representation of male reproductive organs of bovine. (10 marks)
हिंदी में पढ़ें
(a) शूकरों से कम वसायुक्त मांस उत्पादन हेतु उनकी आहार व्यवस्था एवं मानव स्वास्थ्य में इसके महत्व के बारे में लिखिये । (10+5 अंक)
(b) शूकरों में रक्त जमावट की प्रक्रिया की विवेचना कीजिये । (10 अंक)
(c) प्राकृतिक आक्सीकरणरोधी (एन्टी आक्सीडेंट) क्या होते हैं ? पशुओं के शरीर में इन आक्सीकरणरोधी तत्वों की भूमिका का वर्णन कीजिये । (5+10 अंक)
(d) गोवंशीय पशुओं के नर जनन अंगों का आरेखीय निरूपण कीजिये । (10 अंक)
Answer approach & key points
The directive 'discuss' requires comprehensive treatment with critical analysis across all four sub-parts. Allocate approximately 35% time/words to part (a) given its 15 marks, 20% each to parts (b) and (c), and 25% to part (d) including diagram construction. Structure as: brief introduction → systematic treatment of (a)-(d) with clear sub-headings → integrated conclusion linking swine nutrition to food security and One Health.
Part (a): Nutritional strategies for lean meat production in swine—low energy:protein ratios, lysine optimization, phase feeding, use of ractopamine (where permitted); health benefits—lower saturated fat, higher protein bioavailability, reduced cardiovascular disease risk, role in India's protein security under National Livestock Mission
Part (b): Mechanism of blood coagulation in pigs—extrinsic and intrinsic pathways, role of vitamin K-dependent clotting factors (II, VII, IX, X), thrombin formation, fibrinogen conversion, platelet activation; species-specific aspects like porcine von Willebrand disease relevance
Part (c): Natural antioxidants—vitamin E, selenium, carotenoids, polyphenols, flavonoids; their role in scavenging free radicals, preventing lipid peroxidation, maintaining membrane integrity, immune modulation, reproductive performance, and meat quality preservation
Part (d): Diagrammatic representation of bovine male reproductive organs—scrotum, testes, epididymis, vas deferens, ampulla, seminal vesicles, prostate, bulbourethral glands, penis, sigmoid flexure; proper labeling and functional correlation
Integration: Connection between antioxidant nutrition and meat quality/shelf life; link between lean pork production and sustainable animal agriculture
50MdescribeReproductive disorders, poultry physiology, protein nutrition
(a) Describe causes of different types of anoestrus in dairy cows and suggest their remedial measures. (15 marks)
(b) Describe the mechanism of respiration in poultry. (10 marks)
(c) How to calculate the protein requirement of growing calves? Discuss. (15 marks)
(d) Describe the importance of calorie : protein ratio in poultry. (10 marks)
हिंदी में पढ़ें
(a) दुधारु गायों में विभिन्न प्रकार की मदहीनता के कारणों का वर्णन कीजिए एवं उनके उपचार के उपायों को सुझाइये । (15 अंक)
(b) कुक्कुट (पक्षियों) में श्वसन क्रियाविधि की व्याख्या कीजिये । (10 अंक)
(c) बढ़ते बछड़ों में प्रोटीन की आवश्यकता की गणना किस प्रकार की जाती है उसकी विवेचना कीजिये । (15 अंक)
(d) पक्षियों में ऊर्जा : प्रोटीन अनुपात के महत्व का वर्णन कीजिये । (10 अंक)
Answer approach & key points
The question demands descriptive treatment across four sub-parts with varying marks. Allocate approximately 35-40% time/words to part (a) on anoestrus (15 marks), 25% each to parts (c) on calf protein calculation (15 marks) and (b) on poultry respiration (10 marks), and 15% to part (d) on calorie:protein ratio (10 marks). Structure with brief introductions for each part, systematic descriptive coverage of mechanisms/causes/calculations, and integrated remedial measures or implications where asked. Use diagrams for respiratory mechanism and calculation steps.
Part (a): Classification of anoestrus types (true, silent, postpartum, seasonal) with specific causes—nutritional (negative energy balance, mineral deficiency), managerial (poor heat detection, bull management), pathological (ovarian hypoplasia, cystic ovaries, endometritis), and physiological (lactation stress, high yielding genetic selection)
Part (b): Unique avian respiratory anatomy—air sac system (9 air sacs), unidirectional airflow through parabronchi, cross-current gas exchange mechanism; mechanics of inspiration/expiration with costal and sternal rib movement, role of abdominal muscles
Part (c): Protein requirement calculation methodology—factorial approach: maintenance (endogenous urinary nitrogen × 6.25), growth (protein deposition ÷ biological value), with correction for digestibility (DCP) and amino acid balance; reference to NRC/ICAR standards for dairy calves
Part (d): Calorie:protein ratio significance—energy-protein balance for optimal growth and feed efficiency, consequences of imbalance (fatty liver, ascites, poor FCR), ideal ratios for different poultry categories (starter, grower, finisher), heat stress modifications
Part (d): Practical implications—formulation strategies using ME:CP ratios, Indian feed ingredient constraints (groundnut cake vs. soybean meal), economic optimization in commercial broiler operations
(a) Differentiate between the following:
(i) Endocrine and Exocrine glands. (4 marks)
(ii) Phytobiotics and Xenobiotics. (4 marks)
(iii) Heart sound and heart beat. (4 marks)
(iv) Normal and abnormal constituents of urine. (4 marks)
(v) Pre-natal and post-natal growth. (4 marks)
(b) Describe in detail about preparation of silage along with its advantages and disadvantages. (15 marks)
(c) Define essential, critical and limiting amino acids. Enlist the factors affecting amino acids requirement in poultry. (5+10 marks)
हिंदी में पढ़ें
(a) निम्नलिखित के बीच विभेदन कीजिये :
(i) अन्तःस्रावी एवं बाह्यस्रावी ग्रन्थियाँ । (4 अंक)
(ii) पादपजीवी एवं जीनोबायोटिक्स । (4 अंक)
(iii) हृदयध्वनि एवं हृदय धड़कन । (4 अंक)
(iv) मूत्र के सामान्य व असामान्य घटक । (4 अंक)
(v) प्रसवपूर्व व प्रसवोत्तर विकास । (4 अंक)
(b) साइलेज बनाने की विधि को उसके फायदे और नुकसान सहित विस्तार से वर्णन कीजिये । (15 अंक)
(c) अनिवार्य, क्रांतिक (महत्वपूर्ण) एवं सीमित अमीनो अम्ल को परिभाषित कीजिये । पक्षियों में अमीनो अम्ल की आवश्यकता को प्रभावित करने वाले कारकों को सूचीबद्ध कीजिये । (5+10 अंक)
Answer approach & key points
The question demands descriptive treatment across multiple directive types: differentiate for (a), describe for (b), and define/enlist for (c). Allocate approximately 40% effort to part (b) silage technology (15 marks), 40% to part (a) differentiation items (20 marks total), and 20% to part (c) amino acid nutrition (15 marks). Structure with clear sub-headings for each part, use tabular format for differentiations in (a), and ensure technical precision in physiological definitions.
(a)(i) Endocrine vs Exocrine: secretion mode (ductless vs ducted), target (blood vs surface/cavity), examples (pituitary vs pancreas exocrine portion, salivary glands)
(a)(ii) Phytobiotics vs Xenobiotics: origin (plant-derived bioactive vs foreign chemical), function (growth promotion/immunity vs metabolic burden/detoxification), examples (essential oils, tannins vs drugs, pesticides)
(a)(iii) Heart sound vs Heart beat: nature (audible vibration vs mechanical contraction), causation (valve closure vs SA node impulse), frequency (lub-dub vs rate per minute)
(a)(iv) Normal vs Abnormal urine constituents: urea, creatinine, uric acid, electrolytes vs glucose, protein, ketone bodies, blood, casts, bilirubin indicating pathology
(a)(v) Pre-natal vs Post-natal growth: period (conception to birth vs birth to maturity), growth pattern (hyperplastic/hypertrophic vs compensatory), influencing factors (maternal vs environmental/nutritional)
(c) Essential amino acids (cannot be synthesized, must be supplied), critical amino acids (most limiting in specific physiological state), limiting amino acids (first to become deficient, restricts protein synthesis); factors affecting poultry AA requirement: genetic strain, age/physiological stage, environmental temperature, disease status, nutrient interactions, anti-nutritional factors, production goal (meat vs egg)
Answer the following questions in about 150 words each:
(a) Mention the pattern of crop-rotation for supply of green fodder throughout the year. (10 marks)
(b) Constraints encountered during transfer of technology to rural women. (10 marks)
(c) Discuss about the care and management of pregnant cows. (10 marks)
(d) Differentiate general combining ability with specific combining ability. (10 marks)
(e) Explain the law of independent assortment with suitable example. (10 marks)
हिंदी में पढ़ें
निम्नलिखित प्रश्नों के उत्तर लगभग 150 शब्दों में दीजिये :
(a) वर्ष भर हरे चारे की आपूर्ति के लिये फसल चक्र के स्वरूप प्रतिरूप का उल्लेख कीजिये । (10 अंक)
(b) ग्रामीण महिलाओं को प्रौद्योगिकी हस्तांतरण के दौरान आने वाली बाधाओं का वर्णन कीजिये । (10 अंक)
(c) गर्भवती गायों की देखभाल एवं प्रबन्धन के बारे में चर्चा कीजिये । (10 अंक)
(d) सामान्य संयोजन क्षमता एवं विशिष्ट संयोजन क्षमता के मध्य अंतर बताइये । (10 अंक)
(e) स्वतंत्र अपव्यूहन (वर्गीकरण) के नियम की उपयुक्त उदाहरण के साथ व्याख्या कीजिये । (10 अंक)
Answer approach & key points
This multi-part question requires responding to five distinct directives: 'mention' for (a), implied 'discuss' for (b), 'discuss' for (c), 'differentiate' for (d), and 'explain' for (e). Allocate approximately 30 words per sub-part (150 total), spending roughly equal time on each since all carry 10 marks. Structure each sub-part as a standalone micro-answer with a brief opening, core content, and concise closure; avoid integrated introductions or conclusions across parts.
(a) Crop rotation pattern: Lists sequential crops ensuring year-round green fodder availability (e.g., berseem-ryegrass-maize-cowpea-oats sequence; seasonal gaps filled with perennial grasses like napier or guinea grass)
(b) Technology transfer constraints to rural women: Identifies socio-cultural barriers (purdah, mobility restrictions), educational gaps, resource limitations (land ownership, credit access), and institutional failures (male-dominated extension services)
(c) Care of pregnant cows: Covers nutritional management (last trimester protein/energy escalation), housing modifications (maternity pens), health monitoring (vaccination, deworming), and parturition preparedness
(d) GCA vs SCA distinction: Defines GCA as average performance in all crosses (additive gene action) and SCA as performance in specific crosses (non-additive/epistatic effects); notes breeding applications (line development vs hybrid synthesis)
(e) Law of independent assortment: States Mendel's Second Law (allele segregation independent for different traits); illustrates with dihybrid cross (RrYy × RrYy yielding 9:3:3:1 ratio) and notes chromosome basis (genes on non-homologous chromosomes)
50MdescribeMolecular markers, poultry nutrition, indigenous breeds, dairy development
(a) Describe molecular marker. Write in detail about different types of DNA markers alongwith their advantages and disadvantages. (5+15 marks)
(b) Formulate an economic and balanced ration for laying hens using commonly available feed ingredients. (10 marks)
(c) Describe the characteristics and production potential of indigenous cattle breeds. (10 marks)
(d) Enlist different dairy development programmes of Govt. of India along with their objectives. (10 marks)
हिंदी में पढ़ें
(a) आणविक चिह्नक की व्याख्या कीजिये । विभिन्न प्रकार के डी.एन.ए. चिह्नकों के बारे में उनके लाभ व हानि सहित विस्तार पूर्वक वर्णन कीजिये । (5+15 अंक)
(b) अंडे देने वाली मुर्गियों के लिये साधारणतया उपलब्ध खाद्य पदार्थों से सस्ता एवं संतुलित आहार तैयार कीजिये । (10 अंक)
(c) देशी गाय (मवेशियों) की नस्लों की विशेषताओं एवं उत्पादन क्षमता का वर्णन कीजिये । (10 अंक)
(d) भारत सरकार द्वारा डेयरी विकास के लिये चलाये जा रहे विभिन्न कार्यक्रमों को उनके उद्देश्यों के साथ सूचीबद्ध कीजिये । (10 अंक)
Answer approach & key points
The directive 'describe' requires detailed, systematic exposition of characteristics and features. For part (a), begin with a precise definition of molecular markers, then classify DNA markers (RFLP, RAPD, AFLP, SSR/SNP) with comparative advantages/disadvantages—allocate ~40% time here due to 20 marks. For (b), present a practical ration formulation with ingredient proportions and nutritional calculations. For (c), cover breed-wise characteristics of Gir, Sahiwal, Red Sindhi, Tharparkar, Ongole, Deoni with production parameters. For (d), chronologically list programmes from Key Village Scheme to Rashtriya Gokul Mission with specific objectives. Conclude with integrated insights on how these components synergize for livestock development.
Part (a): Definition of molecular markers; detailed classification of DNA markers (RFLP, RAPD, AFLP, SSR, SNP) with principle, advantages and disadvantages for each
Part (b): Economic ration formulation for layers with ingredient proportions (maize, soybean, DCP, shell grit, etc.), nutrient specifications (ME, CP, Ca, P, lysine, methionine), and cost optimization
Part (c): Breed-wise description of at least 5-6 indigenous cattle breeds (Gir, Sahiwal, Red Sindhi, Tharparkar, Ongole, Deoni/Kankrej) with milk yield, fat percentage, heat tolerance, disease resistance, and adaptability traits
Part (d): Comprehensive listing of dairy development programmes (KVS, ICDP, OFD, Operation Flood/NDDB, NDP-I, NDP-II, RGM, Gokul Gram) with year of launch and specific objectives
Integration: Linkage between molecular markers for breed improvement, indigenous breed conservation through programmes, and nutritional optimization for economic dairy production
(a) Describe the procedure for calculating the economics of milk production in commercial dairy farm having five hundred (500) cross-bred cows. (20 marks)
(b) What is precision dairy farming? Discuss the role of artificial intelligence in livestock farming. (5+10 marks)
(c) What are sex linked genes? How their mode of inheritance differ from the autosomes? (5+10 marks)
हिंदी में पढ़ें
(a) पांच सौ संकर गायों वाले व्यावसायिक डेयरी प्रक्षेत्र में दुग्ध उत्पादन की अर्थशास्त्रीय गणना करने की विधि का वर्णन कीजिये । (20 अंक)
(b) यथार्थ (सटीक) डेयरी फार्मिंग क्या है ? पशुधन उत्पादन में कृत्रिम बुद्धिमत्ता की भूमिका को व्याख्या कीजिये । (5+10 अंक)
(c) लिंग सहलग्नी संबद्ध जीन्स क्या होते हैं ? इनकी वंशागति की विधि अलिंगसूत्र (ऑटोसोम्स) से किस प्रकार भिन्न है ? (5+10 अंक)
Answer approach & key points
The primary directive is 'describe' for part (a), which carries the highest marks (20). Allocate approximately 45% of time/words to part (a) covering cost-benefit analysis, fixed and variable costs, and economic indicators for a 500-cow commercial farm; 25% each to parts (b) and (c). Structure: brief integrated introduction → systematic treatment of each sub-part with clear headings → synthesis conclusion linking economics, technology, and genetics for sustainable dairy development.
Part (a): Complete procedure for calculating milk production economics including fixed costs (cattle depreciation, building, equipment), variable costs (feed, labour, veterinary, breeding, utilities), and output valuation; calculation of cost per litre, net income per cow, and benefit-cost ratio for 500 cross-bred cows
Part (a): Application of specific economic indicators: cost of milk production (CMP), return over feed cost (ROFC), economic feed efficiency, and break-even analysis with Indian context (e.g., NDDB or state dairy federation norms)
Part (b): Definition of precision dairy farming (PDF) as technology-driven individual animal monitoring for health, reproduction, and production optimization
Part (b): AI applications in livestock: machine learning for disease prediction, computer vision for lameness detection, robotic milking systems, predictive analytics for estrus detection, and smart feeding systems with Indian examples (e.g., NDDB's e-Gopala, startup innovations)
Part (c): Definition of sex-linked genes (genes located on sex chromosomes, primarily X-linked in mammals) with examples like milk protein genes or genetic disorders
Part (c): Clear distinction between sex-linked and autosomal inheritance: criss-cross inheritance in X-linked traits, hemizygosity in males, dosage compensation (X-inactivation), versus Mendelian ratios in autosomes; relevance to dairy breeding (sexed semen, genetic selection)
(a) Describe the methods of estimating inbreeding coefficient and breeding value of animals. (20 marks)
(b) Suggest measures needed to ensure milk production and its supply chain during natural calamities. (15 marks)
(c) Describe pedigree selection along with its advantages and disadvantages. (15 marks)
हिंदी में पढ़ें
(a) पशुओं के अंतःप्रजनन गुणांक एवं प्रजनन मूल्य के आकलन की विधियों का वर्णन कीजिये । (20 अंक)
(b) प्राकृतिक आपदाओं के दौरान दुग्ध उत्पादन एवं उसकी आपूर्ति श्रृंखला को सुनिश्चित करने के लिये आवश्यक उपायों को सुझाइये । (15 अंक)
(c) वंशावली चयन का उसके लाभ व हानि सहित वर्णन कीजिये । (15 अंक)
Answer approach & key points
The question demands descriptive treatment across three distinct domains: quantitative genetics (part a), disaster management (part b), and selection methodology (part c). Allocate approximately 40% of time/words to part (a) given its 20-mark weight, with 30% each to parts (b) and (c). Structure as: brief introduction noting the interconnectedness of genetic improvement, resilience planning, and selection tools; three clearly demarcated sections addressing each sub-part with appropriate depth; and a concluding synthesis on how these elements combine for sustainable livestock improvement in India.
Part (a): Path coefficient method and tabular method for inbreeding coefficient (F); BLUP/Animal Model and sire model for breeding value estimation; mention of numerator relationship matrix (A) and its role
Part (a): Contemporary comparison, progeny testing, and index selection as alternative breeding value estimation approaches; accuracy measures (reliability, repeatability)
Part (b): Pre-disaster preparedness including strategic fodder reserves, silage banks, and portable milking equipment; breed-specific contingency plans for high-producing exotic/crossbred cattle
Part (b): Supply chain resilience through milk chilling centres, alternate transport routes, and digital tracking (NDDB's e-Gopala/INAPH integration); post-disaster veterinary health camps and disease surveillance
Part (c): Pedigree selection methodology including ancestor evaluation, individual performance of relatives, and heritability considerations; optimal for traits with high heritability and early expression
Part (c): Advantages (early selection possible, no progeny delay, useful for sex-limited traits in males) and disadvantages (low accuracy, environmental confounding, pedigree errors, limited for low heritability traits)