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Animal Husbandry & Veterinary Science

UPSC Animal Husbandry & Veterinary Science 2021

All 16 questions from the 2021 Civil Services Mains Animal Husbandry & Veterinary Science paper across 2 papers — 800 marks in total. Each question comes with a detailed evaluation rubric, directive word analysis, and model answer points.

16Questions
800Total marks
2Papers
2021Exam year

Paper I

8 questions · 400 marks
Q1
50M 150w Compulsory describe Animal physiology and nutrition

Answer the following questions in about 150 words each: (a) Write composition of egg yolk citrate dilutor and method of its preparation. (10 marks) (b) Explain the process of eryt…

Q2
50M discuss Swine nutrition, blood physiology, antioxidants, reproductive anatomy

(a) Write about the feeding of swine for lean meat production and its importance in human health. (10+5 marks) (b) Discuss about the mechanism of blood coagulation in pigs. (10 ma…

Q3
50M describe Reproductive disorders, poultry physiology, protein nutrition

(a) Describe causes of different types of anoestrus in dairy cows and suggest their remedial measures. (15 marks) (b) Describe the mechanism of respiration in poultry. (10 marks)…

Q4
50M describe Physiology, silage technology, amino acid nutrition

(a) Differentiate between the following: (i) Endocrine and Exocrine glands. (4 marks) (ii) Phytobiotics and Xenobiotics. (4 marks) (iii) Heart sound and heart beat. (4 marks) (iv)…

Q5
50M 150w Compulsory differentiate Fodder production, technology transfer, animal management, genetics

Answer the following questions in about 150 words each: (a) Mention the pattern of crop-rotation for supply of green fodder throughout the year. (10 marks) (b) Constraints encount…

Q6
50M describe Molecular markers, poultry nutrition, indigenous breeds, dairy development

(a) Describe molecular marker. Write in detail about different types of DNA markers alongwith their advantages and disadvantages. (5+15 marks) (b) Formulate an economic and balanc…

Q7
50M describe Dairy economics, precision farming, genetics

(a) Describe the procedure for calculating the economics of milk production in commercial dairy farm having five hundred (500) cross-bred cows. (20 marks) (b) What is precision da…

Q8
50M describe Animal breeding, disaster management, selection methods

(a) Describe the methods of estimating inbreeding coefficient and breeding value of animals. (20 marks) (b) Suggest measures needed to ensure milk production and its supply chain…

Paper II

8 questions · 400 marks
Q1
50M 150w Compulsory discuss Animal anatomy, diseases, public health, milk handling, meat processing

Discuss the following in about 150 words each: (a) Histology of endocrine and exocrine pancreas (10 marks) (b) Monday morning sickness in equines and its management (10 marks) (c)…

Q2
50M enumerate Ruminant anatomy, bone fractures, animal welfare

(a) Enumerate the different compartments of ruminal stomach. Explain the topographic anatomy of rumen and reticulum in relation to causation of diaphragmatic hernia. (20 marks) (b…

Q3
50M discuss Disease control, ghee manufacture, food-borne disease epidemiology

(a) What are zero disease concept and herd immunity? Discuss in detail about chemoprophylaxis. (20 marks) (b) Discuss the various methods of Ghee manufacture along with their meri…

Q4
50M discuss Leather processing, poultry housing, mastitis in dairy cattle

(a) Discuss the various methods of preservation of hides and skin. Elaborate the different steps involved in conversion of hides and skin into leather. (20 marks) (b) Discuss the…

Q5
50M 150w Compulsory discuss Embryonic development, poultry nutrition, veterolegal science, dairy packaging, meat quality

Discuss the following in about 150 words each: (a) Development of bone, fat and muscle tissues in mammalian embryo (10 marks) (b) Vitamin B complex deficiency in poultry (10 marks…

Q6
50M describe Dairy plant sanitation, avian anatomy, international trade regulations

(a) Describe in detail about the cleaning and sanitation of dairy plant for processing of clean and safe milk. (20 marks) (b) Describe the various modifications in musculo-skeleta…

Q7
50M discuss Toxicology, meat science, wool grading

(a) Write about the risk factors, pathogenesis, clinical symptoms and management of organophosphorus poisoning in dairy animals. (20 marks) (b) Discuss the steps involved in conve…

Q8
50M discuss Pharmacology, butter processing, egg microbiology

(a) Classify diuretics with examples on the basis of efficacy and also write down their mechanism of action. (20 marks) (b) Discuss in detail about the processing of butter along…

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